The summer following my first year of college I worked at an upper-class restaurant in a lakeside village called Bayfield, Ontario. The kitchen staff, of which I was a part, usually retreated to a pub called Harry's on its late-afternoon break.
The summer following my first year of college I worked at an upper-class restaurant in a lakeside village called Bayfield, Ontario. The kitchen staff, of which I was a part, usually retreated to a pub called Harry's on its late-afternoon break.